Crab and Spinach Dip
This Crab and Spinach Dip has a luxuriously smooth, creamy filling with hand-picked crab, fresh spinach, and three kinds of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Cooking tools:
- Oven
- Stove
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stirring spoon
- Spatula
- Wooden spoon
- Nonstick skillet
- Hand mixer
- Stand mixer
- Baking dish
- Grater
- Aluminum foil
- Plastic wrap
Ingredients
- 5 ounces fresh chopped spinach
- 8 ounces cream cheese spread
- 1 cup mayonnaise
- 2 cups shredded Jarlsberg cheese, divided
- 1/2 cup minced shallot
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 6-8 ounces fresh-picked or canned crab
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
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