Grilled Paprika Langoustines With Roast Garlic Aïoli
Try our grilled paprika langoustines with roast garlic aïoli. This langoustine recipe is simple to make, and great for canapés and entertaining
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Cooking tools:
- Food processor
- Grill
- Oven
- Saucepan
- Cutting board
- Chef's knife
- Aluminum foil
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring spoon
Ingredients
- 8 (around 500g) raw langoustines
- olive oil
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 lemon wedged to serve
- 3 garlic cloves skin on
- 1 egg yolk
- 125ml sunflower oil
- a squeeze lemon juice
- dressed rocket
- crusty bread
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