Vegetable and Garbanzo Curry - Calming Blends

Ingredients

• 2 Tablespoons vegetable oil
• 1 onion, sliced
• 2 Tablespoons curry powder
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon fresh ginger, grated
• 15 Ounces tomatoes, seeded and chopped
• 30 Ounces garbanzo beans, not drained
• 2 Cups potatoes, unpeeled, chopped
• 1 Cup carrots, sliced
• 2 Cups cauliflower, chopped
• 10 Ounces frozen peas, thawed
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper