BUTTERNUT MAC AND CHEESE | SA Garden and Home

Ingredients

• 30ml butter
• 16–20 fresh sage leaves
• 15ml olive oil
• 1 onion, peeled and diced
• 1 clove garlic, crushed
• 300g butternut cubes, peeled and roasted
• 125ml vegetable stock
• 250ml milk (and extra as required)
• salt and milled black pepper
• 125ml Cheddar cheese, grated
• 30ml Parmesan cheese, finely grated
• 125ml Greek yoghurt
• 10ml lemon juice
• 400g macaroni/spirale, cooked and drained