BUTTERNUT MAC AND CHEESE | SA Garden and Home
A delicious, meat-free dish the whole family will love.
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Cooking tools:
- Immersion blender
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- Pepper mill
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- Measuring spoon
Ingredients
- 30ml butter
- 16–20 fresh sage leaves
- 15ml olive oil
- 1 onion, peeled and diced
- 1 clove garlic, crushed
- 300g butternut cubes, peeled and roasted
- 125ml vegetable stock
- 250ml milk (and extra as required)
- salt and milled black pepper
- 125ml Cheddar cheese, grated
- 30ml Parmesan cheese, finely grated
- 125ml Greek yoghurt
- 10ml lemon juice
- 400g macaroni/spirale, cooked and drained
- 60ml panko breadcrumbs
- 60ml Cheddar cheese, grated
- 15ml Parmesan cheese, finely grated
- 15ml fresh parsley, finely chopped
- 3ml cayenne pepper
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