Rosemary Onion Bread
Melt butter in sauté pan over medium-low heat; add onions and cook, stirring occasionally, until onions are soft and golden colored (about 20 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Mixing bowl
- Hand mixer
- Stand mixer
- Measuring cup
- Sifter
- Baking sheet
- Oven
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen towel
- Cooling rack
Ingredients
- ¼ cup (½ stick) Challenge Unsalted Butter
- 2 cups onion, finely chopped
- 1 envelope active dry yeast
- 2 teaspoons sugar
- 1 cup warm water (110-115°F)
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 1 Tablespoon fresh rosemary leaves, chopped
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