Rosemary Onion Bread
Delightful Rosemary Onion Bread made with Challenge Unsalted Butter for a rich flavor. Easy to prepare; perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Saute pan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Measuring cup
- Stove
- Oven
Ingredients
- ¼ cup (½ stick) Challenge Unsalted Butter
- 2 cups onion, finely chopped
- 1 envelope active dry yeast
- 2 teaspoons sugar
- 1 cup warm water (110-115°F)
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 1 Tablespoon fresh rosemary leaves, chopped
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