Rosemary, lemon and smoked olive loaf

Name: Rosemary, lemon and smoked olive loaf
Ingredients: 2 brown onions, finely diced; 4 cloves garlic, minced; 6 sprigs rosemary, chopped; 2 Tbsp extra virgin olive oil; sea salt flakes and freshly-milled black pepper; 1 cup black olives, quartered; 1 cup green olives, quartered; ½ cup smoking chips, soaked in water; 900g baker’s flour; 20g dried yeast; 825ml water; 400g strong wholemeal flour; ½ cup wheatgerm; finely-grated zest of 2 lemons; 25g fine salt

fast-ed.com.au

1 Preheat oven to 210°C. Sauté the onion, garlic and rosemary in olive oil in a frying pan over a moderate heat for 5 minutes, until softened. Season with

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