Couscous Tindora Pulao (Couscous Ivy gourd Pulao) - Petpujo and Adda by Simon
Discover a quick and easy Couscous Tindora Pulao recipe using leftover veggies for a tasty dinner. Perfect when you're short on time and ingredients!
Ingredients
- 300gm Tindora or Ivy gourd
- 100gm couscous
- 1 onion, cut into small pieces
- 2 small potatoes, cut into small pieces
- 3 pods of garlic, thinly sliced
- ½- teaspoon cumin powder
- ½- chili powder
- ½- black pepper powder
- ½-turmeric
- Pinch of cinnamon powder
- Salt to taste
- 1-tablespoon oil
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