Baked Goat Cheese with Balsamic Glazed Figs Recipe
Did you ever notice that no matter what else you serve at a party, if you put out any kind of warm, melty cheese, it will be devoured in about 30 seconds? This Baked Goat Cheese with Balsamic Glazed...
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- New Year
- Comfort Food
- Christmas
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Side Dish
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Cooking tools:
- Stand mixer
- Hand mixer
- Skillet
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 10 ounces Goat Cheese
- 2 ounces Cream Cheese
- 1 teaspoon Fresh Rosemary
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Kosher Salt
- 1 cup Dried Calimyrna Fig
- 1 tablespoon Honey
- 1 tablespoon Balsamic Vinegar
- 3 tablespoons Orange
- 1 tablespoon Shelled Pistachios Roasted & Salted
- 1 package Pita Chips
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