Baked Goat Cheese with Caramelized Onions and California Figs
This recipe combines tangy baked goat cheese with sweet caramelized onions and California Figs for an irresistable starter!
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Skillet
- Slotted spoon
- Spoon
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds goat cheese
- 14 California Dried Figs (1 cup), sliced
- ¼ cup dry sherry
- water; as needed
- ¼ cup olive oil
- 2 large Spanish onions, thinly sliced
- 10 cloves garlic, crushed
- 3 rosemary sprigs
- 2 teaspoons salt
- freshly ground black pepper; to taste
- 2 baguettes, sliced; for dipping
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