Crab Risotto Recipe - A traditional Italian dish featuring succulent crabmeat and aromatic herbs
Indulge in the flavors of Italy with this authentic Crab Risotto Recipe. Made with fresh crabs, arborio rice, fish stock, and a blend of herbs and spices, this dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 large cooked crabs (or about 1 - 2 lb (907 g) cooked crab meat)
- 1 1/2 cups arborio rice
- 5 cups simmering fish stock
- 2 tbsp mixed finely chopped fresh herbs (such as chives, tarragon, and parsley)
- salt and ground black pepper
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