Tantalizing Tapenade - More Than Our Story
This tapenade recipe is so good it will keep you coming back and looking for new ways to enjoy it, and trust us the possibilities are endless.
Ingredients
- 1 cup green olives, pitted (we love Castelvetrano olives)
- ½ cup black olive, pitted (Niçoise, or Kalamata for extra briny flavor)
- 2 cloves garlic
- ¼ cup lightly packed fresh flat-leaf parsley
- ¼ cup extra virgin olive oil
- 1 tbsp drained capers
- 1 tbsp lemon juice
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