Veal & Sun-Dried Tomato Burgers with Havarti | Canadian Goodness
This is the Veal & Sun-Dried Tomato Burgers with Havarti recipe.
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Cooking tools:
- Grill
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Hamburger bun toaster
- Plate
- Serving platter
Ingredients
- 1 lb (450 g) lean ground veal
- 1 medium onion finely chopped
- 1/4 cup (60 mL) chopped
- well drained sun-dried tomatoes in oil
- 1/4 cup (60 mL) tomato sauce
- 2 tbsp (30 mL) soy sauce
- 2 garlic cloves finely chopped
- 2 tbsp (30 mL) chopped fresh basil or fresh coriander
- 5 oz (150 g) Canadian Havarti with tomato & basil or Canadian Havarti with jalapeños cut into 5 slices
- 5 hamburger buns split
- toasted
- 1/4 cup (60 mL) hot sauce
- 3 tbsp (45 mL) ketchup
- 5 slices lettuce leaf
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