Strawberry Gazpacho with Feta Cheese and Thyme
A bold combination of flavours and aromas with a touch of summer and fun adventures. Enjoy the strawberry gazpacho with feta cheese and thyme from a
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Glass
- Serving bowl
Ingredients
- strawberries - 400 g
- tomatoes - 200 g
- kiwi - 200 g
- shallots - 2 (about 35 g)
- garlic - 1 - 2 cloves
- cucumbers - 1 pc.
- apple vinegar - 2 1/3 tbsp (40 ml)
- water - 2/3 cup (150 ml)
- chilli - 1/4 fresh peppers
- thyme - 2 sprigs fresh
- black pepper - 1/2 tsp, freshly ground
- feta cheese - 5.3 oz (150 g)
- bread - 1.7 oz (50 g) dry, very hard
- salt - 1 tbsp. or to taste
- olive oil - when served
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