Fruit Gazpacho with Feta
Fruit Gazpacho with Feta recipe. This recipe was developed for New Hampshire Eat Local Month which takes place every August.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Glass
- Measuring spoon
Ingredients
- ¼ onion, coarsely chopped
- ½ red pepper, coarsely chopped
- 1 cup strawberries, pitted, divided
- ½ cup cherries, pitted, divided
- 1 peach, pitted
- ½ cup raspberries
- 1 tablespoon honey
- ½ tablespoon white balsamic vinegar
- Freshly ground pepper
- 2 teaspoons olive oil
- 1-2 tablespoons fresh basil, coarsely chopped
- 4 oz cow’s milk feta, crumbled
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