Strawberry gazpacho
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 100 g bread
- 100 g smoked trout fillets (organic)
- 2 sprigs basil
- 500 g strawberries
- ½ cucumbers
- 1 garlic cloves
- 1 red peppers
- 2 sprigs thyme
- 2 dl tomato juice
- 5 tbsp olive oil
- 1 ½ tbsp red wine vinegar
- a little pepper
- 1 ½ tsp salt
- a little Tabasco sauce
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