Squid Masterclass
Three great recipes for squid! Black Bean Squid, Deep Fried Squid and Pan fried Chorizo Squid. Delicious!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Slotted spoon
- Spoon
- Plate
- Paper towel
- Stove
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, peeled and chopped
- 2 tbsp ginger, peeled and chopped
- 2 tbsp fermented beans, rinsed and crushed
- 2 tbsp Shaoxing wine
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 4 squid, cleaned
- Spring onions sliced
- 2 squid, cleaned and cut into rings
- 75g plain flour
- Salt
- pepper
- Veg oil to fry
- Lemon wedges
- 100g diced chorizo
- 50ml olive oil
- 4 squid, cleaned and sliced
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