Pineapple Tarte Tatin | Dole New Zealand
Easier than it looks, this tart is worth the effort. Impress your family and friends and serve after dinner any time of year.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dolenz.co.nz.
Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 sheet puff pastry
- 30g butter
- Finely grated zest of 1 lime
- ½ cup brown sugar
- 1 ripe pineapple, skin cut off
- 200g mascarpone or crème fraîche
- 1-2 tablespoons brown sugar
- ¼ teaspoon ground cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pineapple Tarte Tatin
jamesmartinchef.co.uk
Pineapple Tarte Tatin
jamesmartinchef.co.uk
Banana, Pineapple & Lime Tart | Dole New Zealand
dolenz.co.nz
Fresh Dole Pineapple Tart with Chocolate Cream | Dole New Zealand
dolenz.co.nz
Pineapple Tart Recipe Delight
dole.com
Pineapple Tart Recipe Delight
dole.com
:max_bytes(150000):strip_icc()/793300-pineapple-tarts-missjanice-4x3-1-d9216c0c20c14f3aab28e9328f9188a4.jpg)
Pineapple Tarts Recipe
allrecipes.com
Pineapple Tarts Recipe
saveur.com