Blueberry and ginger buttons - Recipes | fooby.ch

Ingredients

• 500 g light spelt flour
• 2 ½ tbsp ground cane sugar
• ¼ cube yeast
• 80 g icing sugar
• 125 g butter
• 2 dl milk
• 1 eggs
• 250 g blueberries
• 2 ½ tsp ginger
• 1 ¼ tsp salt
• 1 tbsp lemon juice
• 2 ½ tsp lemon juice