Blueberry- Ginger Muffins | Josh’s Recipes | Umami

Ingredients

• 1⅔ cups plus 1 tablespoon cake flour
• 1⅔ cups bread flour
• ¾ teaspoon ground ginger
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1½ teaspoons kosher salt
• ½ cup unsalted butter, at room temperature
• 1 cup plus 2 teaspoons firmly packed light brown sugar
• ⅓ cup plus 1 teaspoon cane syrup or molasses
• ⅓ cup plus 1 teaspoon honey
• 3 eggs, at room temperature
• ⅔ teaspoon vanilla extract
• ½ cup buttermilk, at room temperature
• 2⅔ cups fresh blueberries (or frozen, if that's all you have)