Whole baked snapper with lemon and caper berries - Sefton Plaza Foodland
Whole baked snapper with lemon and caper berries, served al fresco style for a delicious and flavorful meal. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 3 lemons
- 1 whole snapper, about 1.5-2kg
- olive oil
- salt and freshly ground black pepper
- 1 red onion
- 12 caper berries
- 20 kalamata olives
- ¼ bunch continental parsley
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