Whole baked snapper with lemon and caper berries
Serves 4 Preparation time Cooking time Ingredients 3 lemons 1 whole snapper, about 1.5-2kg olive oil salt and freshly ground black pepper 1 red onion 12 caper
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at munnoparafoodland.com.au.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 3 lemons
- 1 whole snapper, about 1.5-2kg
- olive oil
- salt
- freshly ground black pepper
- 1 red onion
- 12 caper berries
- 20 kalamata olives
- ¼ bunch continental parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Whole baked snapper with lemon and caper berries
norwoodfoodland.com.au
Whole baked snapper with lemon and caper berries
henleysquarefoodland.com.au
Whole baked snapper with lemon and caper berries
saintsfoodland.com.au
Whole baked snapper with lemon and caper berries
seftonplazafoodland.com.au
Whole baked snapper, herb butter, lemon & capers
homebeautiful.com.au
Whole baked snapper
fodmapper.net
Baked Whole Snapper
nysteia.com
Whole baked snapper | Recipes | WW New Zealand
weightwatchers.com