Mediterranean Millet Salad - Unicorn Grocery

Ingredients

• 200 g millet
• 750 ml vegetable stock or water
• 7-8 mushrooms (roughly chopped)
• 2 red peppers (roughly chopped)
• 2-3 courgettes (thickly sliced)
• 2 bulbs fennel (thickly sliced)
• 1 red onion (cut into wedges)
• 2 cloves garlic (peeled)
• 2-3 sprigs of thyme or rosemary
• 3 tbsp olive oil
• ½ lemon (juice only)
• 8 sundried or sunblushed tomatoes in oil (chopped)
• 75 g - 100g pitted olives (chopped)
• 2 tbsp balsamic vinegar