Millet vegetable salad
How to prepare millet salad with mustard sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.botanical-online.com.
Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Fork
- Measuring cup
Ingredients
- 150g Millet.
- 1l vegetable broth.
- 50g mixed lettuce.
- 4 green asparagus.
- 40g of ripe tomatoes.
- 100g Tofu.
- 2 tablespoons mustard.
- Vinegar.
- Extra virgin olive oil (preferably).
- Salt.
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