Millet salad with grilled vegetables

Ingredients

• 250 g yellow millet
• salted water
• 1 aubergine
• 1 red pepper
• 1 yellow pepper
• 4 tbsp olive oil
• 1 tsp salt
• 75 g pitted black olives
• 2 tbsp liquid honey
• 1 organic lemon
• 1 tsp paprika
• 1 tsp dried oregano
• ¼ tsp cinnamon
• a little pepper
• 150 g plain greek yoghurt
• 1 spring onion
• 50 g smoked almonds