Polenta tart with goat cheese, arugula and roasted Campari tomatoes Recipe - (4.6/5)

Ingredients

• 1 1/2 cups vegetable broth
• 1 1/2 cups water
• 1 cup quick cooking polenta
• vegetable spray
• 8 ounces goat cheese
• 2 cups arugula
• 10 Campari tomatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried basil