Smoked squid and purple onion from Zalla - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Smoked squid and purple onion from Zalla. Finger foods, Hot, Basque cuisine
Ingredients
- Squid 0.25 kg
- Table salt 1.0 g
- Garlic, bulb 1.0 ud
- Extra virgin olive oil 0.01 l
- Purple onion from Zalla 0.2 kg
- White wine 0.02 l
- Apple vinegar 0.01 l
- Sugar 0.02 kg
- Cinnamon stick 0.5 ud
- Ground black pepper 1.0 g
- Clove 0.5 g
- Thyme 1.0 g
- Ginger 1.0 g
- Potatoes 0.25 kg
- Table salt 2.0 g
- Sunflower oil 0.01 l
- Squid ink sauce á la Carte 0.1 l
- Chives 3.0 g
- Sakura Mix shoots 0.001 kg
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