Beef and Mushroom Pho - Kymi Kitchen-meal prep NYC-private chef NYC

Ingredients

• 8 cups beef stock
• 2-inch piece of ginger, sliced
• 1 large onion, sliced
• 2-star anise
• 2 cinnamon sticks
• 1 tsp coriander seeds
• ½ tsp fennel seeds
• ½ tsp cardamom pods
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 2 tbsp fish sauce
• ¼ cup sugar
• 1 lb. flank steak, thinly sliced
• 8 oz. mixed mushrooms, sliced
• 8 oz. rice noodles
• Fresh herbs, such as basil and mint, for garnish
• Lime wedges for serving