Quick Vietnamese Beef and Mushroom Pho Recipe - What's for Dinner

Ingredients

• 3 star anise
• 1 cinnamon stick
• 2 teaspoons coriander seeds
• 1 tablespoon vegetable oil
• 1 large onion, peeled and quartered
• 1 (3 to 4–inch) piece of ginger, peeled and quartered
• 6 cups low-sodium beef broth
• 2 to 4 tablespoons fish sauce, more or less to taste
• 4 ounces mushrooms (such as beech, shiitake, cremini), quartered or halved depending on size
• 12 ounces Reames® Homestyle Egg Noodles
• 12 ounces beef sirloin, thinly sliced
• 3 scallions, thinly sliced on a bias
• 2 jalapeño peppers, thinly sliced
• 1/2 cup fresh herbs, such as cilantro, mint, and/or basil
• 1 cup fresh bean sprouts
• Hot sauce, such as sambal or sriracha
• Lime wedges, for garnish