EASY FLOURLESS CHOCOLATE CAKE – Gourmania
Rich chocolate cake made with butter, eggs, and semisweet chocolate, topped with raspberry preserves and whipped cream, perfect for special occasions or dessert gatherings.
Ingredients
- 8 tbsp. (1 stick) unsalted butter (room temperature)
- 3/4 cup sugar
- 7 large eggs, separated
- 8 ounces semisweet chocolate, melted and cooled
- Pinch salt
- 1/4 cup seedless raspberry preserves
- 1 cup whipping cream
- 3 tbsp. sugar
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