Italian cutlets - Astray Recipes
Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge cutlets in flour, dip in eggs, and roll in crumbs. Sauté‚ cutlets in oil until brown and p
Ingredients
- 1 pounds Ground beef
- Salt and pepper to taste
- 2 tablespoons Chopped parsley
- Flour
- 2 Eggs; beaten
- ½ cup Bread crumbs
- ¼ cup Vegetable oil
- 3 slices Mozzarella cheese; halved
- 1 pack Lawry's spaghetti sauce mix (1 5/8 oz); prepared according to pkg directions
- ½ cup Grated Parmesan cheese
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