Italian cutlets - Astray Recipes

Italian cutlets - Astray Recipes

www.astray.com

Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge cutlets in flour, dip in eggs, and roll in crumbs. Sauté‚ cutlets in oil until brown and p

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Ingredients

  • 1 pounds Ground beef
  • Salt and pepper to taste
  • 2 tablespoons Chopped parsley
  • Flour
  • 2 Eggs; beaten
  • ½ cup Bread crumbs
  • ¼ cup Vegetable oil
  • 3 slices Mozzarella cheese; halved
  • 1 pack Lawry's spaghetti sauce mix (1 5/8 oz); prepared according to pkg directions
  • ½ cup Grated Parmesan cheese

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