Sausage Dressing - Slow Cooked
www.litchfieldfarmersmarket.org
Savor slow-cooked sausage dressing with tender apples and pecans. Perfect for holiday tables, this recipe yields 8 cups (12 servings). Enjoy the flavors of homemade stuffing and mild Italian chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Slow cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Can opener
- Stove
- Measuring spoon
Ingredients
- 1/2 pound sausage (this used mild Italian chicken sausage)
- 2 celery ribs, chopped
- 1 large onion, chopped
- 7 cups seasoned stuffing cubes*
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 medium tart apple, chopped
- 1/3 cup chopped pecans
- 2 tablespoons butter, melted (reduced fat version works fine)
- Additional ground sage to taste
- Additional pepper to taste
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