Corn and Egg Drop Soup | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Eggs 2 pcs
- Water 7 cups / 1750 mL
- Cream-style corn 1 can
- Corn starch 3 Tbsp.
- Lee Kum Kee Chicken Bouillon Powder 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 2 tsp.
- Lee Kum Kee White Peppercorn Powder 2 tsp.
- Salt to taste
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