Hearty Pork and Sweet Potato Stew
Make sure to serve up lots of crusty bread with this hearty, stick-to-your-ribs pork and sweet potato stew to soak up every last bit.
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Ingredients
- 2 lb boneless pork shoulder, (cut into 1-inch cubes)
- 3 Tbsp Dijon mustard
- 1/2 cup all-purpose flour
- 1/4 tsp dried thyme
- 1/4 tsp crushed dried rosemary
- 3 Tbsp canola oil
- 2 cloves garlic, (minced)
- 2 cups low sodium chicken broth
- 2 medium sweet potatoes, (peeled and cubed)
- 1 (12 oz/341 mL) can kernel corn, (drained and rinsed)
- 1 medium onion, ( sliced)
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp sea salt
- 1/4 tsp fresh ground black pepper
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