Chili and Lemon Mozzarella with Pan-Fried Avocado from Madhouse Cookbook: Delicious Recipes for the
Create this delightful combination of flavors to serve with warm focaccia or ciabatta bread as a sophisticated first course, and treat yourself to a chilled glass of your favorite white wine as the...
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Ingredients
- 4½ ounces buffalo mozzarella, torn into pieces
- grated zest and juice of ½ small lemon
- ½ red chili, seeded and thinly sliced
- 2 tablespoons extra virgin olive oil, plus extra for frying and drizzling
- 1 ripe avocado
- sea salt
- freshly ground black pepper
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