Tomato espuma with mozzarella - Bresc BV
Ingredients - 1500 g Bresc Chunky salsa tomato - 500 g cream - 500 g egg white - 60 leaves gelatin - 3 gas cartridge - 5 balls buffalo mozzarella - basil cress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Blender
- Whipping siphon
- Gas cartridge
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Plate
Ingredients
- 1500 g Bresc Chunky salsa tomato
- 500 g cream
- 500 g egg white
- 60 leaves gelatin
- 3 gas cartridge
- 5 balls buffalo mozzarella
- basil cress
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