Indian Scrambled Eggs (Akoori)
This is a quick and delicious breakfast that you can make any day of the week. Add a side of protein and/or our flatbreads for a more filling meal.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 tbsp butter
- 1 red onion finely chopped
- 2 garlic cloves, crushed
- 3 tsp Bhuna Spice Pot or Goan Spice Pot for more heat
- 2 tomatoes, finely chopped
- 8 eggs, beaten
- Salt
- pepper
- Handful chopped fresh coriander, to serve
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