Akoori (Indian Scrambled Eggs)
Akoori is an Indian scrambled egg dish that’s perfect for breakfast or a weekend brunch. Green chillies and ginger root add some spice to the earthy ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eggs.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Serving platter
Ingredients
- 2 tsp vegetable oil
- 2/3 cup finely chopped onion
- 2/3 cup chopped tomato
- 1 tsp grated ginger root
- 1-2 minced green chillies (or more to taste)
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 8 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp finely chopped cilantro or parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Akoori (Indian scrambled eggs) - Good Food Middle East
bbcgoodfoodme.com
Akoori (Indian Scrambled Eggs)
foodrepublic.com
Akoori (Indian Scrambled Eggs)
primarytimes.co.uk
Akoori
foodtown.com
Akoori (Indian Scrambled Eggs)
primarytimes.co.uk
Akoori – Parsi Style Scrambled Eggs On Toast
licious.in
Masala Akoori on Brioche
pataksusa.com
Spiced Scrambled Egg (Akoori) Recipe | Indian Recipes in English
kfoods.com