Akoori (Indian Scrambled Eggs)
Ingredients (serves 4): 1 tbsp butter 1 small red onion, finely chopped 2 garlic cloves, crushed ¼ tsp ground cumin ¼ tsp garam masala...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 tbsp butter
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- ¼ tsp ground cumin
- ¼ tsp garam masala
- good pinch of turmeric
- 2 large tomatoes, deseeded and finely chopped
- 7 eggs, beaten
- small pack coriander, roughly chopped
- 4 chapatis (or gluten-free alternative), lightly toasted, to serve
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