Nasi Goreng: Fried Rice Inspired by the Navy and Dutch Takeout Restaurant. | Toine’s Kitchen

Ingredients

• 390 g rice (long-grain (I used basmati))
• 473 ml chicken stock
• 300 g chicken breast (boneless, skinless)
• 1 star anise
• 50 g onion
• 15 g sugar
• 1 tsp salt
• 1 tsp ketjap manis
• 2 tsp soy sauce
• 250 ml water
• 2 eggs
• Pinch of salt
• Pinch of white pepper
• 1 tbsp oil
• 170 g smoked turkey breast
• 1 egg (for topping)
• 100 g onion
• 100 g leeks
• 10 g garlic
• 2 tsp fish sauce
• 1 tbsp ketjap manis
• 1 tsp sambal oelek
• ½ tsp white pepper
• ½ tsp sesame oil
• 100 ml neutral oil (like canola or peanut)