Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound yukon gold potatoes, sliced about ½ inch in thickness
- 3 garlic cloves, minced
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon oregano, chopped
- 2 lean boneless sirloin steaks
- salt
- pepper
- ¼ cup softened butter
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