SKILLET GARLIC BUTTER HERB STEAK AND POTATOES | The Market at Gus’s

SKILLET GARLIC BUTTER HERB STEAK AND POTATOES | The Market at Gus’s

gusseafood.com

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound yukon gold potatoes, sliced about ½ inch in thickness
  • 3 garlic cloves, minced
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon oregano, chopped
  • 2 lean boneless sirloin steaks
  • salt
  • pepper
  • ¼ cup softened butter

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