Pork steaks with Sauteed lentils – Food & Home Magazine
A hearty and healthy meal that is sure to warm your belly. Try our Pork steaks with Sauteed lentils recipe.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Colander
- Saucepan
- Steamer basket
- Microwave
- Plate
- Aluminum foil
- Kitchen towel
- Spoon
- Spatula
- Mixing bowl
Ingredients
- 2 tbsp Olive oil
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 6 slices bacon, finely chopped
- 1 tbsp finely chopped fresh rosemary
- 4 sprigs fresh thyme
- 800g tinned brown lentils, drained, rinsed
- 1/2 cup water
- 1 tbsp lemon juice
- 4 x 150g uncrumbed pork schnitzels
- 1 lemon, halved crossways
- 175 g asparagus, trimmed, sliced thinly lengthways
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