Sausages with braised lentils
Ingredients Method 1.Place lentils in a medium saucepan of cold water; bring to the boil. Reduce heat; simmer, uncovered, 20 minutes or until tender. Drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup french-style green lentils
- 8 thick pork sausages (1kg)
- 2 tablespoons olive oil
- 1 finely chopped shallot
- 1/4 cup lemon juice
- 3/4 cup coarsely chopped fresh flat-leaf
- salt and pepper, to taste
- 4 lemon wedges
More Like This
Sausages with French green lentils
besthealthmag.ca
Sausages with creamy lentils - Good Food Middle East
bbcgoodfoodme.com
Lentil and Sausage Soup | Just A Pinch Recipes
justapinch.com
Lentils and Spicy Sausages Recipe | French Recipes | PBS… | PBS Food
food-develop.console.pbs.org
Lentils and Spicy Sausages Recipe | French Recipes | PBS… | PBS Food
dipsy.pbs.org
Braised pork and fennel sausages with lentils and rosemary – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Italian Sausage with Lentil Salad
readersdigest.ca
Sausage and Lentil Casserole Recipe - Great British Chefs
greatbritishchefs.com