Wilted greens Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 1kg mixed greens, such as collard, mustard, kale, turnip, chard, escarole
- 115g sliced streaky bacon, cut into 2 1/2-cm pieces
- 6 spring onions, cut into 1/2-cm slices, or 1 cup sliced spring onions
- 1 garlic clove, minced
- 3 tbsp cider vinegar, plus more to taste
- Salt
- Freshly ground black pepper
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