Braised spring greens, mustard greens and red swiss chard Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 2 1/4 tbsps olive oil
- 250g bacon slices, roughly chopped
- 4 garlic cloves, thinly sliced
- 500ml chicken stock
- 85ml cider vinegar
- 30g sugar
- 1 bunch spring greens, ribs removed
- 1 bunch mustard greens, ribs removed
- 1 bunch red swiss chard, ribs removed
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Collard Greens, Mustard Greens, and Red Swiss Chard Recipe | Food Network UK
foodnetwork.co.uk
Savoury Swiss chard Recipe | Food Network UK
foodnetwork.co.uk
Savoury Swiss chard Recipe | Food Network UK
foodnetwork.co.uk
Spicy swiss chard Recipe | Food Network UK
foodnetwork.co.uk
Spicy sweet spring greens Recipe | Food Network UK
foodnetwork.co.uk
Wilted chard Recipe | Food Network UK
foodnetwork.co.uk
Sauteed greens n' shrooms Recipe | Food Network UK
foodnetwork.co.uk
Wilted greens Recipe | Food Network UK
foodnetwork.co.uk