Wilted greens with ricotta salata Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 2 bunches Swiss chard or kale (or 1 bunch of each)
- 3 tbsps olive oil
- 1 large yellow onion, peeled, thinly sliced
- 4 garlic cloves, minced
- 120ml chicken stock
- 2 tbsps soy sauce
- 1/4 tsp freshly ground black pepper
- 90g ricotta salata cheese
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