Salad with Marinated Peppers and Pine Nuts Recipe – Sunset Magazine
Salad with Marinated Peppers and Pine Nuts
Ingredients
- 1/3 cup pine nuts
- 3 tablespoons sherry vinegar or cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 cup canned peeled roasted red peppers
- 1/4 cup chopped pitted Spanish-style green olives
- 2 quarts salad mix (8 oz.), rinsed and crisped
- Salt and pepper
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