Sauteed Spinach with Lemon and Pine Nuts

Sauteed Spinach with Lemon and Pine Nuts

www.httpwww.joanneweir.com

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Ingredients

  • 1/3 cup pine nuts
  • 2 tablespoons extra virgin olive
  • 1 clove garlic, minced
  • 3 large bunches spinach
  • 1 teaspoon grated lemon zest
  • Salt and freshly ground black pepper

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