Spinach Salad with Pine Nut Dressing Recipe – Sunset Magazine

Ingredients

• 1/2 cup pine nuts
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon ground nutmeg
• 1/3 cup extra-virgin olive or salad oil
• 1/3 cup white wine vinegar
• 1 1/2 pounds (about 4 qt.) baby spinach leaves, rinsed and crisped
• Salt